GANACHE FLavours

This smooth, delectable frosting does more than make your mouth water. After baking your cake and layering in the buttercream frosting, I’ll coat your cake with ganache to make sure the fondant I use to sculpt your masterpiece has something to hold on to. You might say ganache really earns it’s keep by being essential to both the shape and flavour of your cake.

DArk Chocolate
 

White
Chocolate
 

Bailey's Dark Chocolate

LEMON White Chocolate
 

LEMON